Basic Barista Course
Basic Barista Course
Basic Barista Course is suitable for:
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Budding Home Baristas
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Aspiring Career Baristas/Individuals keen to pursue a career in the Food & Beverages industry
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Coffee Enthusiasts
Our Training Methodology
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Engagement is the core of our training methodology. This is why we designed our Basic Barista Course programme to incorporate a variety of interactive and hands-on elements to optimise learning outcomes.
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In the first session, we will start off with a deeper Coffee Appreciation as we learn about essential coffee knowledge through stories and games. After a detailed demonstration of Fundamental Barista Skills, we will start our first intensive practice session to ease into the routine of preparing espresso beverages. The session concludes with Cleaning & Maintenance of Espresso Machine & Grinder.
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In the second session, we begin by delving deeper into the theory of espresso extraction as we explore variables such as brew ratio and grind size. This leads into calibration of grinder and espresso machine through rectifying under- and over-extraction. The second intensive practice session is aimed at preparing participants for the Practical Test.
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Upon successful completion of both Theory and Practical Assessment, a Certificate of Achievement is presented to graduates of TCR Basic Barista Course.
Next Intake - January to March 2023
Basic Barista Course [8 February]
*ALL SLOTS TAKEN*
Session 1: 8 February (Wed) - 9am to 1pm
Session 2: 8 February (Wed) - 2pm to 6pm
Basic Barista Course [19 February]
*ALL SLOTS TAKEN*
Session 1: 19 February (Sun) - 9am to 1pm
Session 2: 19 February (Sun) - 2pm to 6pm
Basic Barista Course [19 March]
*ALL SLOTS TAKEN*
Session 1: 19 March (Sun) - 9am to 1pm
Session 2: 19 March (Sun) - 2pm to 6pm
Registration
After submitting the form below, our team will get in touch with you to advise you on payment procedure.
We accept Paynow, Paylah and Bank Transfer.
Important Note: Booking is confirmed only upon receipt of payment.