Basic Barista Course
Basic Barista Course
Basic Barista Course is suitable for:
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Budding Home Baristas
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Aspiring Career Baristas/Individuals keen to pursue a career in the Food & Beverages industry
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Coffee Enthusiasts
Our Training Methodology
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Engagement is the core of our training methodology. This is why we designed our Basic Barista Course programme to incorporate a variety of interactive and hands-on elements to optimise learning outcomes.
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In the first session, we will start off with a deeper Coffee Appreciation as we learn about essential coffee knowledge through stories and games. After a detailed demonstration of Fundamental Barista Skills, we will start our first intensive practice session to ease into the routine of preparing espresso beverages. The session concludes with Cleaning & Maintenance of Espresso Machine & Grinder.
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In the second session, we begin by delving deeper into the theory of espresso extraction as we explore variables such as brew ratio and grind size. This leads into calibration of grinder and espresso machine through rectifying under- and over-extraction. The second intensive practice session is aimed at preparing participants for the Practical Test.
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Upon successful completion of both Theory and Practical Assessment, a Certificate of Achievement is presented to graduates of TCR Basic Barista Course.
- Espresso Extraction Theory
- Calibration of Grinder & Machine
- Free Practice Session
- Theory & Practical Assessment
Course Outline
Session 1 Outline (4 Hours)
1. Basic Coffee Knowledge (1 Hour)
Session 2 Outline (4 Hours)
Frequently Asked Questions (FAQs)
What is the course fee for the Basic Barista Course?
$699/pax
Where will the course be held at?
It will be held at our HQ, The Coffee Roaster Cafe and Academy, located at 205 Upper Thomson Road.
What are the payment methods?
We accept:
Will I receive any certification to prove that I have completed the course?
Yes, a Certificate of Achievement will be given out upon successful completion of the course!
How long will the course be?
2 sessions of 4 hours each (preferably over 2 days for best learning outcomes)
Who will be conducting the workshop?
Our award-winning team of baristas, headed by Mr Ang Swee Heng, will be conducting the workshop just for you!
How can I register for the class?
Simply drop us an email at thecoffeeroaster@live.com or give us a call at 91820798!
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