Latte Art Term Courses
Our vision is to introduce the art of coffee-making as a lifestyle.
Coffee Crafting is a skill that requires consistent effort and practice.
In the pursuit of proficiency, we hope you also form a community to cherish.
Fundamentals of Espresso Extraction & Milk Frothing
6 Degrees of Freedom in Motion
Stacking: Tulip Design
Rocking: Rosetta Design
Latte Art 1 (LA1)
4-week Term Course
90 mins per class
Course Fees: $390
6 March to 27 March
Class A timeslot: 9.30am to 11am
Class B timeslot: 11.30am to 1pm
(max 4 students per Class)
After submitting the form below, our team will get in touch with you to advise you on payment procedure.
We accept Paynow, Paylah and Bank Transfer.
Important Note: Booking is confirmed only upon receipt of payment.
- Espresso Extraction Theory
- Calibration of Grinder & Machine
- Free Practice Session
- Theory & Practical Assessment
Frequently Asked Questions (FAQs)
What is the course fee for Latte Art Term Course?
Latte Art 1: $390/pax
Where will the course be held at?
It will be held at The Coffee Roaster Cafe, located in National University of Singapore (10 Kent Ridge Crescent #01-02 NUS AS8 S119260).
What are the payment methods?
We accept Paynow or Bank Transfer.
Will I receive any certification after I have completed the course?
Yes, a Certificate of Achievement will be given out upon successful completion of the course!
How long will the course be?
LA1 Course: 4 sessions of 90 minutes each (over consecutive weekends)
Who will be conducting the workshop?
Latte Art 1 (LA1) will be taught by Mr Ang Swee Heng, founder of The Coffee Roaster Group.
If I miss a lesson, will there be a make-up class?
There will be no make-up classes.
Will there be Latte Art 2, Latte Art 3 and more?
The answer is a resounding YES!!! We are working hard behind the scenes to build and refine the blocks which stack up to form a structured, rigorous syllabus of coffee education.
Stay tuned for the updated syllabus!